3 Ingredient Chocolate Mousse: Indulge in Pure Delight
A simple and rich chocolate mousse made with just three ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 1 cup heavy cream
Instructions
- Chop the dark chocolate and melt it in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs until frothy.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the melted chocolate into the egg mixture.
- Gently fold in the whipped cream until combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Ensure eggs are fresh and at room temperature.
- Can be topped with berries or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://dawiy.com/3-ingredient-chocolate-mousse/