30 Minute Dumplings Recipe: Joyful Bites in Half an Hour
Quick and easy dumplings ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Steaming or frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup chopped vegetables (carrots, cabbage, and green onions)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil for frying
Instructions
- In a bowl, mix flour and salt.
- Add water gradually and knead until smooth.
- Let the dough rest for 10 minutes.
- Roll the dough into thin sheets.
- Cut into circles using a cup.
- In a pan, heat oil and sauté vegetables.
- Add soy sauce and sesame oil to the vegetables.
- Place a spoonful of filling on each dough circle.
- Fold and seal the dumplings.
- Steam or fry the dumplings for 10-15 minutes.
Notes
- Adjust filling ingredients to taste.
- Serve with dipping sauce.
- Store leftover dumplings in the refrigerator.
Nutrition
- Serving Size: 3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/30-minute-dumplings-recipe/