5 Ingredient Dumplings: Quick Joyful Delight in Every Bite
Simple and delicious dumplings made with just five ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 cup chopped vegetables
- 1 tablespoon soy sauce
Instructions
- Mix flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Roll out the dough and cut into circles.
- Place chopped vegetables in the center of each circle.
- Add a drop of soy sauce on top.
- Fold the dough over to create a half-moon shape and seal the edges.
- Boil water in a pot and cook dumplings for 8-10 minutes.
- Serve hot with dipping sauce.
Notes
- Use any vegetables you like.
- For a protein option, add cooked meat or tofu.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dawiy.com/5-ingredient-dumplings-delicious-easy-recipe/