5-Ingredient Onion Boil Recipe: A Simple Flavor Sensation
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A simple and flavorful onion boil recipe with just five ingredients.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
- 5 large onions
- 4 cups water
- 2 tablespoons salt
- 1 tablespoon peppercorns
- 1 bay leaf
- Peel and quarter the onions.
- In a large pot, add water, salt, peppercorns, and bay leaf.
- Bring the mixture to a boil.
- Add the onions to the boiling water.
- Cook for 20 minutes or until onions are tender.
- Drain and serve hot.
Notes
- Adjust salt according to taste.
- You can add garlic for extra flavor.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg