5 Minute Gluten Free Desserts That Are Delightfully Simple
Quick and easy gluten-free desserts that can be made in just five minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1/4 cup honey or maple syrup
- 1/2 cup nut butter
- 1/4 cup dark chocolate chips
- 1/4 cup chopped nuts
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix gluten-free oats, honey, and nut butter.
- Add chocolate chips, chopped nuts, and vanilla extract.
- Stir until well combined.
- Press the mixture into a lined dish.
- Refrigerate for 10 minutes before cutting into bars.
Notes
- Store in an airtight container.
- Can substitute ingredients based on preference.
- These bars can be frozen for later use.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/5-minute-gluten-free-desserts/