Garlic Butter Steak Potato Foil Packs: 5-Star Dinner Delight

If you’re looking for a dinner that’s both easy to prepare and packed with flavor, then you’ve just hit the jackpot with my Garlic Butter Steak and Potato Foil Packs! Seriously, these little bundles of joy are a game-changer. You can cook them on the grill or in the oven, and they’re perfect for those busy weeknights when you crave something delicious without the fuss.

Imagine this: juicy steak cubes and tender baby potatoes smothered in rich, buttery garlic goodness, all wrapped up in shiny foil, sealing in every bit of flavor as they cook. It’s like a flavor explosion waiting to happen! Plus, the cleanup is a breeze – just toss the foil when you’re done. Trust me, once you try these Garlic Butter Steak and Potato Foil Packs, they’ll become a staple in your dinner rotation.

Ingredients List

Here’s what you’ll need to whip up these delightful Garlic Butter Steak and Potato Foil Packs. Each ingredient plays a crucial role in creating that mouthwatering flavor, so let’s break them down:

• 1 lb steak: Cut into bite-sized cubes. I love using ribeye or sirloin for this recipe – they’re tender and full of flavor!
• 2 cups baby potatoes: Halved for even cooking. These little gems are the perfect size, and they soak up all that buttery goodness!
• 1/4 cup butter: Melted to ensure everything mixes beautifully. I always opt for unsalted butter so I can control the saltiness!
• 4 cloves garlic: Minced for that punch of flavor. Fresh garlic is a must here – it adds an incredible aroma and taste!
• 1 tsp salt: To enhance all the flavors. Adjust to your taste, but don’t skip it – it’s essential for bringing everything together!
• 1/2 tsp black pepper: Freshly cracked, if possible, for a little heat and depth.
• 1 tsp dried rosemary: This herb adds a lovely earthy flavor. If you have fresh rosemary on hand, feel free to substitute!
• 1 tsp dried thyme: Complements the rosemary perfectly and gives a wonderful aromatic touch.

These simple ingredients combine to create a delightful meal that’s sure to impress. Now, let’s get to cooking!

How to Prepare Garlic Butter Steak and Potato Foil Packs

Now that you’ve got your ingredients ready, let’s dive into the fun part – preparing those delicious Garlic Butter Steak and Potato Foil Packs! Trust me, this process is as simple as it gets, and the results are totally worth it.

Prepping the Foil Packs

First things first, you’ll want to cut your aluminum foil. Grab a roll and tear off pieces that are about 12 inches long. This size should give you enough room to create a nice packet without any spills. Lay each piece flat on your workspace, shiny side up. You want the shiny side to face the food because it helps retain heat and cook everything evenly. So, just lay them out like a little shiny blanket for your ingredients!

Mixing the Ingredients

Next up, let’s bring those flavors together! In a large mixing bowl, pour in your melted butter. Add the minced garlic, salt, black pepper, rosemary, and thyme. Give it a good stir to make sure everything is well combined. The aroma of garlic and herbs will already have your mouth watering! Now, toss in your steak cubes and halved baby potatoes. Use your hands (it’s the best way!) to coat everything evenly with that buttery goodness. You want each piece of steak and potato to be glistening and ready to soak up all that flavor!

Cooking Instructions

Once your foil packs are prepped and filled, it’s time to cook! Preheat your grill to medium-high heat – this usually takes about 10-15 minutes. If you’re using the oven, preheat it to 400°F (200°C). Place the foil packs on the grill or a baking sheet if you’re using the oven. Cook them for about 20-25 minutes, flipping them halfway through to ensure even cooking. You’ll know they’re done when the steak is cooked to your liking and the potatoes are fork-tender. Just be careful opening those packets after cooking; the steam can be super hot! Enjoy the sizzle and aroma wafting through the air – it’s pure magic!

Why You’ll Love This Recipe

There are so many reasons to fall in love with my Garlic Butter Steak and Potato Foil Packs! Here are just a few that make this recipe a go-to in my kitchen:

• Quick Preparation: With just 10 minutes of prep time, you can have these foil packs ready to cook. It’s perfect for those busy weeknights when you want something delicious without a lot of fuss!
• Flavorful Outcomes: The combination of garlic, butter, and herbs creates a mouthwatering flavor that seeps into every bite of steak and potato, making it hard to resist!
• Versatile Cooking Methods: Whether you choose to grill or bake, these foil packs turn out amazing every time. Plus, you can easily adapt the cooking method based on your preference or the weather!
• Easy Cleanup: No dishes to wash! Just toss the foil when you’re done, leaving you with more time to enjoy your meal and relax.
• Customizable: Feel free to add your favorite veggies or herbs to make this dish your own. You can easily switch things up and keep it interesting!

Trust me, after you try these foil packs, they’ll quickly become a favorite in your household too!

Tips for Success

Getting the most out of your Garlic Butter Steak and Potato Foil Packs is all about those little details. Here are my top tips to ensure you achieve the best results every single time!

• Adjust Cooking Times: Keep in mind that steak thickness can really affect cooking time. If you’re using thicker cubes, you may need to add a few extra minutes to ensure your steak is cooked to perfection. When in doubt, use a meat thermometer – you’re looking for about 130°F (54°C) for medium-rare!
• Use Fresh Herbs: While dried herbs work great, fresh herbs can elevate the flavor even more! If you have fresh rosemary or thyme, toss them in instead. The fragrance is unbeatable and adds a lovely freshness that really shines through.
• Don’t Overcrowd the Foil Packs: Make sure there’s enough space in each packet for the ingredients to cook evenly. If you try to cram too much in there, you might end up with unevenly cooked steak and potatoes. Give them a little breathing room!
• Seal Those Packs Well: When folding the foil, make sure to crimp the edges tightly so no steam escapes. A good seal helps to lock in all those delicious flavors and moisture, ensuring everything cooks nicely together.
• Let Them Rest: After removing the foil packs from the grill or oven, let them sit for a minute or two before opening. This allows the juices to redistribute, making every bite juicy and flavorful. Plus, it gives you a moment to appreciate the aroma!

With these tips in your back pocket, you’ll be well on your way to creating the most delicious Garlic Butter Steak and Potato Foil Packs that will wow your family and friends. Happy cooking!

Variations

One of the best things about my Garlic Butter Steak and Potato Foil Packs is how versatile they can be! You can easily mix things up to suit your taste or use whatever veggies you have on hand. Here are some fun variations that I absolutely love:

• Bell Peppers: Slice up some colorful bell peppers – red, yellow, or green – and toss them in with the steak and potatoes. They add a nice sweetness and a pop of color, making your foil packs even more inviting!
• Onions: Adding sliced onions can bring a delightful flavor to your dish. I recommend using red onions for a milder taste or yellow onions for a more robust flavor that caramelizes beautifully while cooking.
• Zucchini or Yellow Squash: Chop these summer veggies into bite-sized pieces and mix them in. They cook quickly and soak up that garlic butter flavor, making every bite extra delicious!
• Mushrooms: If you’re a mushroom lover like I am, throw in some sliced button or cremini mushrooms. They add a lovely umami flavor and pair perfectly with the steak!
• Carrots: Baby carrots or thinly sliced regular carrots can add a nice crunch and a touch of sweetness. Just make sure to cut them small enough so they’ll cook through in time!
• Herb Variations: Feel free to experiment with different herbs! Fresh parsley, basil, or oregano can add a unique twist to your flavor profile. Just chop them up and toss them in with the other ingredients!

Don’t hesitate to get creative! The beauty of these foil packs is that they adapt beautifully to whatever you’re in the mood for or have in your fridge. Each variation will bring something special to your meal, making it a delightful experience every time you cook.

Nutritional Information

When it comes to enjoying my Garlic Butter Steak and Potato Foil Packs, it’s nice to have an idea of what you’re putting into your body. Here’s a general breakdown of the nutrition per serving (one packet):

• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this a rough guide. Always feel free to adjust the recipe to fit your dietary needs or preferences!

FAQ Section

Q1. Can I make Garlic Butter Steak and Potato Foil Packs ahead of time?
Absolutely! You can prep the foil packs in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to keep them tightly sealed to prevent any leaks. When you’re ready to cook, simply place them directly on the grill or in the oven!

Q2. What type of steak works best for this recipe?
I love using ribeye or sirloin for my Garlic Butter Steak and Potato Foil Packs. They’re tender and flavorful, but you can also use flank steak or even chicken if you prefer! Just adjust the cooking time accordingly for different meats.

Q3. Can I use different vegetables in the foil packs?
Absolutely! One of the great things about this recipe is its versatility. You can add veggies like bell peppers, onions, zucchini, or even mushrooms to mix things up. Just be sure to cut them into similar sizes as the potatoes for even cooking!

Q4. How do I know when the steak is done cooking?
For perfectly cooked steak, you can use a meat thermometer to check the internal temperature. Aim for about 130°F (54°C) for medium-rare. If you don’t have a thermometer, look for the steak to be well-browned and the potatoes to be fork-tender.

Q5. Can I cook these foil packs in the oven instead of on the grill?
Yes, definitely! Preheat your oven to 400°F (200°C) and place the foil packs on a baking sheet. They’ll cook beautifully in the oven, just like on the grill. The cooking time will be about the same – around 20-25 minutes – so you can enjoy these delicious packs regardless of your cooking method!

Print