Cucumber Tomato Feta Salad: 5 Reasons to Love It
There’s nothing quite like a refreshing Cucumber Tomato Feta Salad on a hot summer day! Its vibrant colors and crisp textures instantly transport me to sun-drenched Mediterranean shores. I love serving this salad at backyard barbecues with friends, where everyone gathers around, enjoying the tantalizing mix of cool cucumbers, juicy tomatoes, and creamy feta cheese. It’s a dish that’s not only beautiful but brimming with flavor, making it a perfect complement to grilled meats or as a light meal on its own. Trust me, once you try this salad, you’ll want to make it part of your summer tradition!
Ingredients List
To create the most delightful Cucumber Tomato Feta Salad, you’ll need a handful of simple yet fresh ingredients that really shine. Here’s what you’ll gather:
- 2 cups diced cucumbers – I love using crisp, cool cucumbers that provide that refreshing crunch.
- 2 cups diced tomatoes – Juicy, ripe tomatoes are essential for that burst of flavor in every bite.
- 1 cup crumbled feta cheese – Creamy feta adds a wonderful tanginess that ties everything together.
- 1/4 cup chopped red onion – This adds a bit of a kick and a pop of color.
- 2 tablespoons olive oil – Use a good quality olive oil for a rich flavor.
- 1 tablespoon red wine vinegar – This brings a lovely tang that brightens the salad.
- Salt to taste – A little pinch goes a long way in enhancing flavors.
- Pepper to taste – Freshly cracked pepper adds that perfect finishing touch.
Gather these ingredients, and you’re on your way to a refreshing and satisfying salad that everyone will love!
How to Prepare Cucumber Tomato Feta Salad
Getting ready to whip up this Cucumber Tomato Feta Salad is a breeze! With just a few simple steps, you’ll have a delicious, refreshing salad that’s perfect for any occasion. Let’s dive right in!
Step-by-Step Instructions
First, grab a large mixing bowl. This is where all the magic happens! Start by combining 2 cups diced cucumbers, 2 cups diced tomatoes, and 1/4 cup chopped red onion. I like to toss them together gently with a big spoon, so they don’t get too squished. You want to keep that lovely crunch!
Next, it’s time for the star of the show: the feta! Add 1 cup crumbled feta cheese to the bowl. This is where the salad gets its creamy, tangy goodness. Again, mix gently! I often use a folding motion here, just to keep the feta from breaking apart too much. You want those delightful little chunks to pop in every bite.
Now, let’s create that tasty dressing. In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, and a pinch of salt and pepper to taste. I love this part because the aromas blend beautifully! Pour this dressing over your salad mixture and give it one last gentle toss until everything is well-coated.
Here comes the best part—chill time! Cover your salad and pop it in the refrigerator for at least 30 minutes. This allows all those flavors to meld together beautifully, making every bite even more delicious. Trust me, the wait is worth it!
Once your salad is nice and chilled, it’s ready to serve. Enjoy this vibrant, refreshing dish as a side at your next barbecue or as a light lunch. You’ll find it’s the perfect pick-me-up on a warm day!
Why You’ll Love This Recipe
This Cucumber Tomato Feta Salad is an absolute delight, and here’s why it deserves a spot on your table:
- Quick and Easy: With just 15 minutes of prep time, you can whip up this salad in a flash, perfect for those busy summer days.
- Healthy and Refreshing: Packed with fresh vegetables and feta cheese, it’s a light yet satisfying dish that’s great for your health.
- Perfect for Any Occasion: Whether it’s a backyard barbecue or a family picnic, this salad is a crowd-pleaser that pairs beautifully with almost anything.
- Vibrant Flavors: The combination of crisp cucumbers, juicy tomatoes, and tangy feta creates a flavor explosion that’s hard to resist!
Tips for Success
To ensure your Cucumber Tomato Feta Salad turns out perfectly every time, keep these handy tips in mind:
- Choose Fresh Ingredients: Look for firm cucumbers and ripe, fragrant tomatoes. The fresher your ingredients, the more vibrant your salad will taste!
- Adjust the Feta: If you love feta, don’t hesitate to add a bit more! You can also try crumbled goat cheese for a different twist.
- Experiment with Herbs: Fresh herbs like parsley or basil can elevate the flavor. Toss in some chopped herbs right before serving for a fresh pop.
- Customize the Dressing: Feel free to tweak the dressing! A splash of lemon juice or a hint of garlic can add an exciting twist.
- Let It Chill: Don’t skip the chilling time! It makes a real difference in flavor as the ingredients meld together beautifully.
With these tips, your salad will shine at every gathering!
Nutritional Information
When it comes to enjoying a Cucumber Tomato Feta Salad, it’s nice to know that it’s as nutritious as it is delicious! Here’s a quick breakdown of the estimated nutritional values per serving (about 1 cup):
- Calories: 150
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
This salad is not only low in calories but also provides a healthy dose of vitamins and minerals from the fresh veggies, making it a guilt-free addition to any meal!
FAQ Section
Got questions about making the perfect Cucumber Tomato Feta Salad? No worries, I’ve got you covered! Here are some common queries:
- Can I use other cheeses instead of feta? Absolutely! While feta is classic, you can switch it up with crumbled goat cheese or even mozzarella for a creamier texture.
- How long can I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just be aware that the cucumbers may lose some crunch over time.
- What variations can I try? Feel free to add olives or bell peppers for extra flavor and crunch. Fresh herbs like parsley or dill can also enhance the taste!
- Is this salad vegan-friendly? You can make it vegan by omitting the feta or using a plant-based cheese alternative. It’ll still be delicious!
Enjoy experimenting with this refreshing salad, and don’t hesitate to make it your own!
Serving Suggestions
This Cucumber Tomato Feta Salad is incredibly versatile and pairs beautifully with a variety of dishes. For a delightful summer meal, serve it alongside grilled chicken or shrimp, as the salad’s refreshing flavors complement the smoky notes perfectly. If you’re in the mood for something lighter, try it with a piece of crusty bread or pita for a satisfying lunch. It also makes a fantastic side to rich dishes like lamb kebabs or Mediterranean-style roasted vegetables. No matter how you serve it, this salad is sure to elevate your dining experience!
PrintCucumber Tomato Feta Salad: 5 Reasons to Love It
A refreshing salad made with cucumbers, tomatoes, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, and red onion.
- Add feta cheese and gently mix.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Can add olives for extra flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
