Country Style Ham and Bean Soup: 5 Hearty Comforts Await

Welcome to the warm embrace of my kitchen, where the aroma of *Country Style Ham and Bean Soup* fills the air and wraps you in a cozy hug! This hearty and comforting soup is one of my all-time favorites, perfect for those chilly evenings or when you’re looking to gather friends and family around the table. It’s simple yet satisfying, made with tender country-style ham and plump beans that soak up all those delicious flavors.

This recipe has been passed down through generations in my family, much like a cherished heirloom. I remember my grandmother making this soup on Sunday afternoons, filling the house with a scent that made your mouth water. It’s the kind of dish that not only warms your belly but also feeds your soul. So, whether you’re hosting a gathering or just enjoying a quiet night at home, this soup is sure to bring everyone together and create lasting memories. Trust me, once you try it, you’ll understand why it’s become a staple in my home!

Welcome to the warm embrace of my kitchen, where the aroma of Country Style Ham and Bean Soup fills the air and wraps you in a cozy hug! This hearty and comforting soup is one of my all-time favorites, perfect for those chilly evenings or when you’re looking to gather friends and family around the table. It’s simple yet satisfying, made with tender country-style ham and plump beans that soak up all those delicious flavors.

This recipe has been passed down through generations in my family, much like a cherished heirloom. I remember my grandmother making this soup on Sunday afternoons, filling the house with a scent that made your mouth water. It’s the kind of dish that not only warms your belly but also feeds your soul. So, whether you’re hosting a gathering or just enjoying a quiet night at home, this soup is sure to bring everyone together and create lasting memories. Trust me, once you try it, you’ll understand why it’s become a staple in my home!

Ingredients List

Gathering the right ingredients is the first step to creating a delicious bowl of Country Style Ham and Bean Soup. Here’s what you’ll need:

• 1 lb country-style ham, diced: Look for a good quality ham that adds a rich, smoky flavor to the soup.
• 1 cup dried white beans, soaked overnight: Soaking the beans helps them cook evenly and become tender. You can use Great Northern or navy beans for the best results.
• 1 onion, chopped: A medium-sized onion adds depth to the flavor base.
• 2 carrots, diced: Sweet and colorful, they enhance the soup’s heartiness.
• 2 celery stalks, diced: Celery brings a fresh crunch and balances the richness of the ham.
• 4 garlic cloves, minced: Fresh garlic adds a lovely aroma and flavor that complements the other ingredients.
• 6 cups chicken broth: Use low-sodium chicken broth for a healthier option, ensuring that the flavors shine through.
• 1 bay leaf: A single bay leaf infuses the soup with a subtle herbal note.
• 1 tsp black pepper: Freshly ground black pepper adds just the right kick.
• Salt to taste: You can adjust the saltiness at the end, especially since the ham may already be quite salty.

How to Prepare Country Style Ham and Bean Soup

Making a pot of Country Style Ham and Bean Soup is easier than you think! Just follow my step-by-step instructions, and you’ll be on your way to a warm and hearty meal that’s perfect for any occasion.

Step-by-Step Instructions

1. Soak the beans: Start by soaking the dried white beans in water overnight. This helps them to soften and cook evenly. Make sure they’re fully submerged – they’ll expand as they soak!
2. Sauté the aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until they’re softened and fragrant. This is the flavor base of your soup!
3. Add the garlic: Toss in the minced garlic and cook for another minute, just until it becomes fragrant. Be careful not to burn it – we want that lovely garlic flavor to shine!
4. Incorporate the ham: Now, add the diced country-style ham to the pot. Sauté for about 5 minutes, allowing it to get a bit of color and flavor from the veggies.
5. Drain and rinse the beans: After the beans have soaked, drain and rinse them under cold water. This step helps remove any excess starch and keeps the soup nice and clean.
6. Combine everything: Add the soaked beans to the pot along with 6 cups of chicken broth. Toss in the bay leaf and black pepper. Give everything a good stir.
7. Bring to a boil: Increase the heat and bring the soup mixture to a rolling boil. This will help the flavors meld together beautifully!
8. Simmer: Once boiling, reduce the heat to a low simmer. Cover the pot and let it cook for about 1.5 hours. This slow cooking allows the beans to become tender and the flavors to deepen. Stir occasionally and add more broth or water if it gets too thick.
9. Final touches: After 1.5 hours, remove the bay leaf. Taste the soup and season with salt as needed. Remember, the ham can be salty, so adjust accordingly!
10. Serve hot: Ladle the soup into bowls and enjoy while it’s warm. It’s perfect with a side of crusty bread or a fresh salad!

Nutritional Information

Here’s a quick look at the typical nutritional values for each serving of my delicious Country Style Ham and Bean Soup. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.

• Serving Size: 1 cup
• Calories: 250
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 10g
• Sugar: 1g
• Protein: 15g

This soup not only warms you up but also packs a good punch of protein and fiber, making it a hearty meal option!

Why You’ll Love This Recipe

• Hearty and filling: This soup is packed with protein and fiber, making it a satisfying meal that warms you up from the inside out.
• Easy to prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal on the table without spending all day in the kitchen.
• Great for leftovers: The flavors only get better the next day! This soup can be easily reheated for a quick lunch or dinner.
• Budget-friendly: Made with affordable ingredients, this dish is perfect for feeding a crowd or enjoying cozy nights in without breaking the bank.
• Perfect for gatherings: Whether it’s a potluck or a family dinner, this comforting soup brings everyone together and is sure to please!

Tips for Success

Want to make sure your Country Style Ham and Bean Soup turns out perfectly every time? Here are some of my favorite tips that will guide you through the process and elevate your soup game!

• Choose quality ingredients: Start with a good quality country-style ham. The better the ham, the more flavorful your soup will be. Look for one that’s not overly processed, as the natural flavors will shine through.
• Soak your beans: Don’t skip soaking the beans overnight! This step is crucial for achieving that tender texture. If you forget to soak them, you can use the quick soak method by boiling them for 2 minutes, then letting them sit for an hour before draining.
• Season gradually: Remember to season the soup gradually. The ham can be salty, so taste as you go and adjust the salt at the end. This way, you’ll avoid making it too salty from the start.
• Simmer low and slow: Letting your soup simmer gently allows all those flavors to meld beautifully. Stir occasionally and keep an eye on the liquid levels; if it looks too thick, just add a splash more broth or water!
• Storage tips: To store leftovers, let the soup cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions, and it will keep well for up to 3 months. Just thaw it in the fridge overnight and reheat gently on the stove!
• Garnish for flair: Before serving, consider adding a sprinkle of fresh herbs like parsley or thyme for a pop of color and freshness. It adds a nice touch and brightens up the flavors even more!

With these tips in your back pocket, you’ll be well on your way to making a delicious and satisfying Country Style Ham and Bean Soup that your family will love. Happy cooking!

Variations of Country Style Ham and Bean Soup

One of the best things about my Country Style Ham and Bean Soup is its versatility! You can easily tweak the recipe to suit your taste or use up whatever ingredients you have on hand. Here are some fun variations to try:

• Different beans: While I love using white beans, you can mix it up with black beans, pinto beans, or even kidney beans. Each type brings its own unique flavor and texture to the soup!
• Add more veggies: Feel free to toss in additional vegetables like diced potatoes, sweet potatoes, or even greens like kale or spinach. They not only add nutrition but also create a heartier soup.
• Spice it up: If you’re in the mood for a little kick, try adding some red pepper flakes or a dash of hot sauce. You can also experiment with smoked paprika or cayenne pepper to enhance the smoky flavor of the ham.
• Herb infusion: Fresh herbs can elevate the taste of your soup. Consider adding thyme, rosemary, or even a bay leaf to the simmer for an extra layer of flavor. Just remember to remove them before serving!
• Change the broth: For a different flavor profile, try using vegetable broth instead of chicken broth. This is especially great if you want to make a vegetarian version (just skip the ham) without losing the hearty essence of the soup.
• Sweet and Savory: If you’re feeling adventurous, add a touch of sweetness with a tablespoon of honey or maple syrup. It balances the saltiness of the ham and creates a delightful contrast.
• Savory toppings: Elevate your soup right before serving with toppings like crumbled bacon, shredded cheese, or a dollop of sour cream. These little additions can take your soup experience to the next level!

Feel free to mix and match these variations to create your perfect bowl of Country Style Ham and Bean Soup. Cooking is all about having fun, so don’t be afraid to experiment and make it your own!

Storage & Reheating Instructions

Storing your delicious Country Style Ham and Bean Soup properly ensures that you can enjoy those comforting flavors even after the first serving! Here’s how to handle leftovers so they stay fresh and tasty:

• Cool before storing: Allow the soup to cool completely at room temperature. This step is important as it prevents condensation from forming inside your storage container, which can make the soup watery.
• Use airtight containers: Transfer the cooled soup into airtight containers. I love using glass containers for this because they’re durable and you can see what’s inside! Make sure to leave a little space at the top since the soup can expand if frozen.
• Refrigeration: Leftover soup can be stored in the refrigerator for up to 3 days. Just make sure to label the container with the date so you can keep track of freshness.
• Freezing for later: If you want to keep your soup longer, it freezes beautifully! Divide it into individual portions in freezer-safe containers or resealable bags. It’ll last up to 3 months in the freezer. Just remember to seal them tightly to avoid freezer burn!

When it comes time to reheat your soup, there are a couple of methods to keep it delicious:

• Stovetop reheating: The best way to reheat is on the stove. Pour the soup into a pot and gently warm it over medium heat. Stir occasionally to ensure it heats evenly. If the soup has thickened, you can add a splash of broth or water to loosen it up.
• Microwave option: If you’re in a hurry, you can use the microwave. Place a portion in a microwave-safe bowl, cover it with a microwave-safe lid or plate (to avoid splatters), and heat it in 1-minute intervals, stirring in between, until it’s warmed through.

Remember, the flavors of your Country Style Ham and Bean Soup continue to develop even after cooking, so reheating it can be just as delightful as the first serving. Enjoy every comforting spoonful!

Serving Suggestions

Pairing your delicious Country Style Ham and Bean Soup with the right sides can elevate your meal to new heights! Here are some of my favorite suggestions that complement the hearty flavors of the soup perfectly:

• Crusty bread: There’s nothing quite like a warm, crusty loaf of bread to dip into the rich broth. A rustic sourdough or a hearty whole grain bread is my go-to!
• Fresh salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the soup’s warmth. It’s a great way to balance out the meal!
• Cornbread: Sweet, buttery cornbread is a classic pairing that adds a lovely texture and flavor. It’s perfect for soaking up every last drop of the soup!
• Pickles or relish: A side of tangy pickles or a vibrant relish can cut through the richness of the ham and beans, offering a delightful burst of flavor with each bite.
• Roasted vegetables: Serve up some roasted seasonal veggies, like carrots, Brussels sprouts, or squash, for an added layer of flavor and nutrition. The caramelization brings out their natural sweetness!
• Cheese platter: For a cozy gathering, why not create a simple cheese platter? Pair mild cheeses like cheddar or gouda with some crackers or sliced apples for a delightful appetizer before the main course.

These sides not only enhance the overall dining experience but also make your Country Style Ham and Bean Soup feel like a complete meal. So, gather your loved ones, serve up the soup, and enjoy a cozy night in together!

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