Artisan Candied Orange Peel: 5 Sweet Secrets Revealed

Oh, let me tell you about the magic of making *Artisan Candied Orange Peel*! There’s something so joyful about transforming simple orange peels into a sweet and tangy treat that bursts with flavor. The zestiness of the oranges combined with that sugary goodness creates a delightful balance that’s perfect for snacking or garnishing desserts. I remember the first time I made this; my kitchen smelled like a citrus grove, and I couldn’t help but sneak a taste of the syrup. It was pure bliss! Plus, the versatility of these candied peels is a game-changer. You can use them in cookies, toss them in salads, or even add them to your morning oatmeal for a bit of sunshine. Trust me, once you try making your own artisan candied orange peel, you’ll want to keep a batch on hand at all times. It’s a sweet little project that brings a burst of joy to the everyday!

Ingredients List

To make your own *Artisan Candied Orange Peel*, you’ll need just a few simple ingredients that pack a punch of flavor:

• 4 large oranges, thoroughly washed and quartered
• 2 cups granulated sugar for sweetness
• 1 cup water to create that luscious syrup

Make sure to choose high-quality oranges, as their vibrant flavor is key to achieving the best results. Fresh oranges will yield the most aromatic and tasty candied peels. Let’s gather these goodies and get ready to create something delicious!

How to Prepare Artisan Candied Orange Peel

Now, let’s dive into the delightful process of making your very own *Artisan Candied Orange Peel*! It’s not just a treat; it’s an experience that fills your kitchen with the most wonderful citrus aroma. Follow these steps, and you’ll have sweet, tangy peels that are simply irresistible!

Step 1: Prepare the Oranges

First things first, wash the oranges thoroughly under cool running water to get rid of any wax or residue. Once they’re nice and clean, cut each orange into quarters and carefully remove the flesh. You should be left with nothing but the peels, ready to be transformed!

Step 2: Boil the Peels

Next, take those peels and place them in a pot with enough water to cover them. Bring the water to a boil and let it bubble away for about 10 minutes. This step helps to soften the peels and reduce bitterness. Don’t forget! You’ll need to drain the water and repeat this boiling process two more times for the best results.

Step 3: Create the Sugar Syrup

Now, let’s make that luscious sugar syrup! In a separate saucepan, combine 2 cups of granulated sugar with 1 cup of water. Stir it together and bring it to a boil over medium heat, allowing the sugar to dissolve completely. This should take just a few minutes, and the syrup will start to look beautifully glossy!

Step 4: Simmer the Peels

Once your syrup is ready, gently add the boiled peels into the pot. Reduce the heat and let them simmer on low for about 45 minutes. This is where the magic happens! The peels will soak up that sugary goodness and become tender, sweet treats.

Step 5: Coat the Peels

After the simmering is done, carefully remove the peels from the syrup and place them on a sheet of parchment paper to cool completely. Once they’re cool to the touch, it’s time to toss them in some granulated sugar to coat. This final step adds a delightful sparkle and a sweet crunch!

Tips for Success

Making *Artisan Candied Orange Peel* is a delightful journey, but a few tips can help you achieve the best results. First, choose the highest quality oranges you can find. Organic oranges are often the best option since they’re free from pesticides and have a more vibrant flavor, which really shines through in the final product.

When boiling the peels, don’t rush—this step is crucial for softening them and reducing bitterness. If you find yourself with extra peels, don’t fret! You can store them in an airtight container in the fridge for up to a week. Just make sure they’re completely cooled before you store them to avoid any unwanted moisture.

Lastly, feel free to experiment! Try adding a pinch of sea salt to the sugar coating for a sweet-salty twist, or drizzle some dark chocolate over the cooled peels for an indulgent treat. The possibilities are endless, and every batch can be a little different!

Nutritional Information

Now, let’s take a quick peek at the nutritional information for your *Artisan Candied Orange Peel*! Each serving, which is about 1 ounce, contains approximately:

• Calories: 150
• Sugar: 30g
• Carbohydrates: 37g
• Fat: 0g
• Protein: 0g
• Fiber: 1g
• Sodium: 0mg

Keep in mind that these values are estimates based on typical ingredients used, so they might vary a bit depending on the oranges you choose. But hey, a little sweetness never hurt anyone, right? Enjoy these delightful pieces of sunshine in moderation, and you’ll be all set!

FAQ Section

Got questions about *Artisan Candied Orange Peel*? I’ve got you covered! Here are some of the most common inquiries I hear:

Can I store candied orange peel? How long will it last?

Absolutely! Once cooled, you can store your candied orange peel in an airtight container. They’ll stay fresh in the fridge for up to a week. Just make sure they’re completely cool before sealing them to prevent moisture buildup!

What if I can’t find large oranges?

No worries! You can use smaller oranges or even clementines. Just adjust the quantity to ensure you have enough peel for your recipe. The flavor will still shine through, and you might find you enjoy the sweetness from smaller fruits!

How can I serve candied orange peel?

The serving options are endless! You can enjoy them as a snack on their own, chop them up and add to baked goods like cookies or muffins, or use them as a beautiful garnish on cakes and desserts. Trust me, they add a wonderful burst of color and flavor!

Why You’ll Love This Recipe

• Perfect Gift: These *Artisan Candied Orange Peels* make a unique and thoughtful gift for friends and family. Just package them up in a cute jar, and you’ve got a delightful present!
• Versatile Treat: Use them in various desserts, from cookies to cakes, or toss them in salads for a refreshing twist. They add a splash of color and flavor!
• Fun Project: Making candied orange peel is not only simple but also a fun kitchen project. You’ll love the process and the sweet aroma that fills your home.
• Healthy Indulgence: Enjoy a sweet treat that packs a punch of flavor without the guilt. They’re a fabulous way to satisfy your sweet tooth!

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