Candied Orange Peel Dessert Recipe: 7 Sweet Transformations

There’s just something magical about candied orange peel that transforms ordinary moments into something truly special. Whether you’re looking to elevate a dessert, add a zesty twist to your morning yogurt, or enjoy a sweet treat straight from the jar, this candied orange peel dessert recipe is your go-to. It’s simple, delicious, and requires just a few everyday ingredients! I love how the bright, citrusy flavor dances on my palate, bringing a burst of sunshine to even the cloudiest of days. Plus, the versatility of these little gems means you can use them in various dishes, or just savor them on their own. Trust me, once you try making your own candied orange peels, you’ll never go back to store-bought!

Ingredients List

To whip up this delightful candied orange peel dessert, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

• 4 large oranges – Make sure they’re fresh and firm for the best flavor!
• 2 cups sugar – This will create that lovely syrup that makes the peels sweet and irresistible.
• 1 cup water – Essential for making the syrup and helping to candy the peels.

That’s it! With these three ingredients, you’re well on your way to creating a sweet treat that’ll have everyone asking for more.

How to Prepare Candied Orange Peel Dessert Recipe

Now, let’s dive into the fun part—making your own candied orange peels! Don’t worry; it’s super straightforward and I’ll walk you through every step. Grab your oranges, and let’s get started!

Step-by-Step Instructions

1. Wash the oranges thoroughly. Start by giving your oranges a good rinse under cold water to remove any dirt or wax. This step is crucial because you want clean peels for the candying process.
2. Peel the oranges. Carefully peel off the outer layer of the oranges, making sure to remove as much of the bitter white pith as possible. The pith can make the candied peels taste a bit unpleasant, so take your time!
3. Cut the peels into thin strips. Slice the peels into strips about ¼ inch wide. This size helps them candy evenly and allows for maximum flavor absorption.
4. Boil the peels. In a medium saucepan, bring water to a boil and add the orange peels. Let them boil for 10 minutes, then drain them in a colander. This process helps to soften the peels and remove some of the bitterness.
5. Make the sugar syrup. In the same saucepan, combine 2 cups of sugar and 1 cup of water. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves completely. You want a nice syrup that’ll coat the peels perfectly.
6. Add the peels. Once the syrup is boiling, carefully add the drained orange peels. Reduce the heat to low and let them simmer in the syrup for about 45 minutes. This step is where the magic happens—watch as the peels soak up all that sugary goodness!
7. Cool the peels. After 45 minutes, remove the saucepan from heat and let the peels cool in the syrup. This allows them to get even more flavor before drying.
8. Dry the candied peels. Once cool, take the peels out of the syrup and place them on a wire rack. Let them dry completely for several hours, or overnight if you can wait!

And there you have it! Your homemade candied orange peels are ready to shine in your desserts or simply enjoyed as a sweet treat. Trust me, the scent wafting through your kitchen will be so worth it!

Why You’ll Love This Recipe

This candied orange peel dessert recipe is a total winner, and here’s why:

• Easy to Make: With just a few simple steps, you can create a stunning dessert that looks and tastes gourmet!
• Incredible Flavor: The bright, zesty sweetness of the oranges combined with the sugary syrup is absolutely delightful and refreshing.
• Versatile Use: These candied peels can be used in various ways—add them to cakes, mix them into yogurt, or enjoy them on their own!
• Great for Gifting: Pack them in a cute jar, and you have a thoughtful homemade gift that’s sure to impress friends and family.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive celebration, these candied peels fit right in.

Tips for Success

To ensure your candied orange peels turn out perfectly every time, here are some pro tips to keep in mind:

• Choose the Right Oranges: Opt for organic oranges if possible. They tend to have thicker skins, which makes for better candied peels.
• Remove the Pith: Don’t rush the peeling process! Removing as much of the white pith as you can will enhance the flavor and make sure your candied peels aren’t bitter.
• Watch the Simmer: Keep an eye on the syrup while it simmers. If it starts to bubble too vigorously, turn down the heat to avoid burning the sugar.
• Patience is Key: Allow the peels to dry completely before storing them. This step ensures they’re not sticky and lasts longer.

Following these tips will elevate your candied orange peel game and make them a delightful treat to savor!

Nutritional Information

Here’s a quick look at the nutritional values for this delightful candied orange peel dessert. Keep in mind that these values are estimates and can vary based on the size of the oranges you use and how much syrup the peels absorb:

• Serving Size: 1 oz
• Calories: 100
• Sugar: 22g
• Fat: 0g
• Protein: 1g
• Carbohydrates: 25g
• Fiber: 1g
• Sodium: 1mg

With such a sweet treat, it’s nice to know there’s a bit of fiber in there too! Enjoy your candied orange peels guilt-free, knowing they’re a fun addition to your dessert repertoire.

FAQ Section

Got questions about this candied orange peel dessert recipe? I’ve got you covered! Here are some common queries:

• Can I use other citrus fruits instead of oranges? Absolutely! This recipe works wonderfully with lemon or grapefruit peels too. Just keep in mind that the flavor will change, but it’ll still be delicious!
• How long do the candied peels last? When stored in an airtight container, your candied orange peels can last for about 2-3 weeks. Just make sure they’re completely dry before storing!
• Can I dip the candied orange peels in chocolate? Yes! Dipping them in melted chocolate adds a luxurious touch and takes the flavor to a whole new level. Just let the peels cool first!
• What’s the best way to use candied orange peels? You can chop them up and add them to baked goods, mix them into salads, or enjoy them as a sweet snack on their own. They’re super versatile!

If you have more questions, feel free to ask! I love sharing the joy of making candied orange peels!

Storage & Reheating Instructions

Storing your delightful candied orange peels is a breeze! Simply place them in an airtight container once they’re completely dry. This will keep them fresh for about 2-3 weeks, making them perfect for enjoying little by little or sharing with friends. If you notice any stickiness, just dust them lightly with a bit of sugar before storing to prevent clumping.

As for reheating, you typically won’t need to! These sweet treats are best enjoyed at room temperature. However, if you want to warm them slightly, pop them in the microwave for just a few seconds—be careful not to overdo it, or they might lose their lovely texture!

Serving Suggestions

Your homemade candied orange peels are a delightful treat on their own, but why not elevate the experience even further? Here are some tasty ideas to serve alongside this sweet indulgence:

• With Dark Chocolate: Pair your candied orange peels with a side of melted dark chocolate for dipping. The rich chocolate complements the citrusy sweetness beautifully!
• On a Cheese Board: Include them on a cheese platter alongside creamy brie or tangy goat cheese. The contrast of flavors will wow your guests!
• In Yogurt or Oatmeal: Chop them up and mix them into your morning yogurt or oatmeal for a zesty twist that brightens your breakfast.
• As a Garnish: Use them to garnish desserts like cakes, puddings, or ice cream for a pop of color and flavor!

These serving suggestions will take your candied orange peels to the next level, making them a versatile addition to any occasion!

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