There’s something truly magical about a bowl of Cozy Ham and Bean Soup on a chilly day. When the wind is howling outside and the trees are bare, this warm and hearty soup becomes my ultimate comfort food. I can almost hear my grandmother’s voice saying, “Good food warms the soul!” And she was right! With each spoonful, you’re greeted by tender beans, savory ham, and the aromatic blend of sautéed vegetables that envelop you in a cozy hug. It’s the kind of dish that fills your home with a delicious, inviting aroma, making everyone rush to the kitchen. I whip up this soup whenever I crave that nostalgic feeling of warmth and comfort. Plus, it’s so simple to make that even novice cooks can enjoy creating a delicious pot of love. So, grab your pot and let’s dive into making this delightful soup that’s perfect for sharing with family and friends!

Ingredients List

To create the perfect Cozy Ham and Bean Soup, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll gather:

2 cups diced ham: Use leftover holiday ham or any smoked variety for that extra flavor.
1 cup dried navy beans: These beans will soak up all the deliciousness, so make sure they’re dried, not canned.
1 onion, chopped: A medium onion works best for a sweet base.
2 carrots, diced: Fresh carrots add a touch of sweetness and color.
2 celery stalks, diced: Celery gives that classic soup flavor.
4 cups chicken broth: Homemade is best, but store-bought works too! Just check for low sodium.
2 cloves garlic, minced: Fresh garlic brings a punch of flavor.
1 bay leaf: This little leaf adds depth to the soup.
Salt and pepper to taste: Adjust to your preference for the perfect seasoning.

How to Prepare Cozy Ham and Bean Soup

Now that we’ve gathered our ingredients, let’s roll up our sleeves and get cooking this delightful Cozy Ham and Bean Soup. The process is straightforward, and I promise the results are well worth the little bit of effort!

Step-by-Step Instructions

First off, you’ll want to soak the dried navy beans overnight in plenty of water. This is crucial! Soaking not only softens the beans but also helps them cook evenly, so don’t skip this step. The next day, drain and rinse those beans before moving on.

In a large pot, heat a splash of oil over medium heat. Toss in the chopped onion, diced carrots, and celery. Sauté them for about 5-7 minutes until they’re softened and fragrant. You’ll want to stir occasionally and enjoy that incredible aroma filling your kitchen! Now, add the minced garlic and cook for another minute. Be careful not to burn it; garlic can be a bit sensitive!

Next, it’s time for the star players! Stir in the diced ham, soaked beans, chicken broth, and bay leaf. Bring everything to a boil, then reduce the heat to low and let it simmer gently for about an hour. This is where the magic happens! As it simmers, the flavors meld beautifully, and the beans become tender.

Before serving, taste your soup and season it with salt and pepper according to your liking. A little adjustment can make a world of difference! Once it’s good to go, you’re ready to ladle it into bowls and enjoy the cozy warmth of your homemade soup. Trust me, the comfort this dish brings is unbeatable!

Nutritional Information

Let’s talk nutrition! This Cozy Ham and Bean Soup is not just delicious; it’s a wholesome option for those chilly days. Keep in mind that these values are estimates and can vary based on specific ingredients. Here’s what you can expect per serving (1 cup):

Calories: 250
Fat: 5g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Sugar: 1g

This soup is not only hearty but also packed with protein and fiber, making it a satisfying meal that warms you from the inside out!

Tips for Success

Creating the perfect Cozy Ham and Bean Soup is all about the little details! Here are some tips to ensure your soup turns out amazing:

Soak those beans: Don’t skip the overnight soaking! It’s crucial for achieving tender beans that cook evenly.
Adjust seasoning: Taste your soup before serving and adjust the salt and pepper. Sometimes a pinch more can make all the difference!
Mind the garlic: Be careful not to burn the garlic while sautéing; it can turn bitter quickly.
Simmer gently: Keep the heat low while simmering. A gentle simmer allows all the flavors to meld beautifully without overcooking the beans.

With these tips in mind, you’ll be set to enjoy a bowl of comforting goodness!

Variations

One of the best things about Cozy Ham and Bean Soup is its versatility! Feel free to get creative and make this soup your own. For a different flavor, try using black beans or great northern beans instead of navy beans; they add their unique twist. You can also experiment with spices like smoked paprika or a pinch of cayenne for a little kick. If you have leftover vegetables, toss in some diced potatoes or even spinach for added nutrition. Remember, the essence of this soup is its heartiness, so let your imagination run wild while keeping that cozy comfort in mind!

Serving Suggestions

To elevate your Cozy Ham and Bean Soup into a complete meal experience, I highly recommend pairing it with some crusty bread! A warm, toasted baguette or a slice of homemade sourdough is perfect for soaking up every last drop of that delicious broth. If you’re in the mood for something a bit heartier, a simple side salad with fresh greens, cucumbers, and a tangy vinaigrette balances the richness of the soup beautifully. And for those chilly nights, don’t forget a steaming mug of your favorite herbal tea or a glass of apple cider to warm you up even more. Trust me, it’s the perfect cozy combo!

Storage & Reheating Instructions

If you find yourself with leftovers of this delightful Cozy Ham and Bean Soup, you’re in luck! Store any extra soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through. If the soup seems a bit thick after sitting, don’t hesitate to add a splash of water or broth to loosen it up. You can also reheat individual portions in the microwave—just make sure to cover it to avoid splatters. Enjoy that cozy goodness all over again!

Why You’ll Love This Recipe

This Cozy Ham and Bean Soup is a delightful choice for so many reasons! Here’s why you’ll fall in love with it:

Quick to prepare: With just 15 minutes of prep and a simmering time of an hour, you’ll have a hearty meal ready in no time!
Hearty and filling: Packed with protein from the ham and beans, it’s a satisfying dish that will warm you up from the inside out.
Flavorful goodness: The combination of tender beans, savory ham, and fresh vegetables creates a deliciously comforting taste.
Perfect for leftovers: It tastes even better the next day, making it an excellent option for meal prep!

Once you try it, you’ll see why it’s a cherished favorite in my home!