Grandma’s Ham and Bean Soup: 5 Steps to Ultimate Comfort

When the chill of winter settles in, there’s nothing quite like a warm bowl of Grandma’s Ham and Bean Soup to wrap around you like a cozy blanket. The rich, savory aroma fills the kitchen and beckons everyone to gather around the table. I still remember those Sunday afternoons spent at Grandma’s house, where she’d always have a pot simmering on the stove, the kind of soup that made you feel at home no matter where you were. Her version, with tender ham and creamy navy beans, was a family favorite, a dish that brought laughter and storytelling to life. Each spoonful was a reminder of her love and warmth, a recipe passed down that felt like a hug from the inside out. Trust me, once you try it, you’ll understand why Grandma’s Ham and Bean Soup is the ultimate comfort food for chilly days!

Ingredients List

Gathering the right ingredients is essential for creating Grandma’s Ham and Bean Soup that warms your heart and soul. Here’s what you’ll need:

• 1 pound ham, diced into bite-sized pieces. This adds a savory depth to the soup.
• 1 cup dried navy beans, soaked overnight. This step is crucial for tender beans and ensures they cook evenly.
• 1 onion, chopped. A classic base that brings sweetness and flavor.
• 2 carrots, sliced. They add a beautiful color and a hint of sweetness.
• 2 celery stalks, sliced. For that signature crunch and aromatic flavor.
• 4 cups chicken broth. This forms the heart of the soup, enriching every spoonful.
• 2 cloves garlic, minced. A must-have for that aromatic kick!
• 1 bay leaf. It’s the little touch that elevates the soup’s flavor.
• Salt and pepper to taste. Don’t forget to season, as it brings all the flavors together!

With these ingredients ready, you’re all set to dive into the comforting process of making this heartwarming soup!

How to Prepare Grandma’s Ham and Bean Soup

Getting ready to make Grandma’s Ham and Bean Soup is like stepping into a warm embrace! The process is simple but oh-so-satisfying. Let’s dive right into the steps that will have your kitchen smelling heavenly in no time.

Step-by-Step Instructions

Start by grabbing a large pot; I always use my trusty Dutch oven. Heat it over medium heat, and toss in the chopped onion, sliced carrots, and celery. Sauté them for about 5-7 minutes until they’re softened and fragrant. This is where the magic begins! The aroma will pull everyone into the kitchen.

Once your veggies are ready, add in the minced garlic and cook for another minute, just enough time for that garlicky goodness to infuse the mix. Now it’s time to stir in the diced ham and those beautifully soaked navy beans. Mix everything well to combine the flavors!

Next, pour in the 4 cups of chicken broth and toss in the bay leaf. This is the heart of your soup, so don’t rush it! Bring the mixture to a gentle boil, then reduce the heat. Cover the pot and let it simmer for 1.5 to 2 hours. That’s right, let it bubble away! Stir occasionally; you’ll want to keep an eye on it. The longer it simmers, the more the flavors meld together.

When the beans are tender and the soup is thickened to your liking, remove the bay leaf. Now for the final touch: season with salt and pepper to taste. Remember, a little sprinkle goes a long way! Serve your soup hot, and enjoy every comforting spoonful. Trust me, this is the kind of meal that warms you right through!

Why You’ll Love This Recipe

Grandma’s Ham and Bean Soup is more than just a meal; it’s a comforting hug in a bowl! Here’s why you’ll adore this recipe:

• Ultimate Comfort: Perfect for chilly days, it warms you from the inside out.
• Easy to Prepare: With simple ingredients and straightforward steps, it’s great for cooks of any skill level.
• Rich Flavor: The combination of savory ham, tender beans, and aromatic vegetables creates a hearty, satisfying taste.
• Make Ahead: It’s perfect for meal prep, and the flavors deepen beautifully when reheated.
• Family Favorite: This soup brings everyone together, making it an ideal dish for gatherings.

Tips for Success

To ensure Grandma’s Ham and Bean Soup turns out perfectly every time, here are a few handy tips! First, be sure to soak your navy beans overnight; this step is crucial for achieving that tender texture. If you’re short on time, a quick soak in boiling water for an hour will do the trick!

When simmering, keep the heat low; a gentle bubble is best for melding those delicious flavors. Don’t hesitate to taste and adjust the seasoning as you go—everyone’s salt preference can differ! Finally, if you prefer a thicker soup, simply mash a few beans against the pot’s side to create a creamy consistency. Enjoy the process and happy cooking!

Nutritional Information

When you dig into a warm bowl of Grandma’s Ham and Bean Soup, you’re not just enjoying a comforting dish; you’re also getting a hearty meal packed with nutrition! Here’s a breakdown of the estimated nutritional values per serving (1 cup):

• Calories: 250
• Fat: 8g
• Protein: 15g
• Carbohydrates: 30g
• Sugar: 2g
• Fiber: 8g
• Sodium: 800mg
• Cholesterol: 35mg

These values are estimates and can vary based on the specific ingredients you use, but one thing’s for sure: this soup is a deliciously nourishing option for any meal!

FAQ Section

Got questions about Grandma’s Ham and Bean Soup? I’ve got answers! Here are some common queries that pop up:

• Can I use different types of beans? Absolutely! While navy beans are traditional, you can substitute with great northern or pinto beans. Just be mindful of soaking times, as they might differ.
• How do I make this soup vegetarian? Easy peasy! Skip the ham and use vegetable broth instead. You can add in some diced mushrooms for a hearty texture!
• Can I freeze the leftovers? Yes! Grandma’s Ham and Bean Soup freezes beautifully. Just let it cool completely, then store it in airtight containers for up to three months.
• How can I enhance the flavor? If you want a little kick, add a dash of smoked paprika or a splash of hot sauce. It adds a nice depth without overpowering the dish!
• What do I serve with the soup? This soup pairs perfectly with crusty bread or a simple side salad. It’s a complete meal that will leave everyone satisfied!

Storage & Reheating Instructions

Storing leftovers of Grandma’s Ham and Bean Soup is super simple! Just let the soup cool completely before transferring it to airtight containers. It’ll keep well in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it for up to three months. Just make sure to label the containers with the date!

When you’re ready to enjoy it again, thaw the soup overnight in the fridge. Reheat gently on the stovetop over medium heat, stirring occasionally until hot. You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals. Just be careful—it can splatter!

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