5-Minute Adaptogenic Hot Chocolate Recipe for Blissful Night
A soothing adaptogenic hot chocolate recipe to help you relax and unwind.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 tbsp raw cacao powder
- 1 tsp adaptogenic powder (ashwagandha or reishi)
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
- Pinch of cinnamon
Instructions
- Heat almond milk in a small saucepan over medium heat.
- Whisk in cacao powder, adaptogenic powder, maple syrup, and vanilla extract.
- Simmer for 2-3 minutes, stirring constantly.
- Pour into a mug and sprinkle with cinnamon.
- Enjoy warm.
Notes
- Use any plant-based milk you prefer.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/adaptogenic-hot-chocolate-recipe/