Irresistible Air Fryer Bang Bang Chicken in Just 30 Minutes
A quick and easy air fryer bang bang chicken recipe that’s crispy, flavorful, and perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce. Set aside.
- Season chicken strips with garlic powder, paprika, salt, and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Place chicken in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway.
- Toss cooked chicken in the bang bang sauce and serve immediately.
Notes
- For extra crispiness, spray the breaded chicken lightly with cooking oil before air frying.
- Adjust the sriracha amount to control the spiciness.
- Serve with rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 135mg
Find it online: https://dawiy.com/air-fryer-bang-bang-chicken-recipe/