Air Fryer Breaded Pork Cutlets: 5 Reasons You’ll Adore Them
Crispy and flavorful air fryer breaded pork cutlets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 pork cutlets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
- Coat each pork cutlet in the seasoned flour.
- Dip the floured cutlet in beaten eggs.
- Press the cutlet into the breadcrumbs to coat.
- Place cutlets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure the cutlets are golden brown and cooked through.
Notes
- Adjust seasoning as per your taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg