25-Minute Crispy Air Fryer Breakfast Potatoes You’ll Crave
Crispy air fryer breakfast potatoes make a perfect side dish for any morning meal. They are quick to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for 3-5 more minutes if needed.
- Serve hot.
Notes
- For extra crispiness, soak diced potatoes in cold water for 10 minutes before cooking, then pat dry.
- Adjust cooking time based on the size of your potato pieces.
- Add chopped onions or bell peppers for extra flavor.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/air-fryer-breakfast-potatoes-recipe/