Juicy Air Fryer Chicken Breast in Just 20 Minutes
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Crispy and juicy air fryer chicken breast cooked to perfection.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- Rub olive oil evenly over chicken.
- Mix spices in a bowl and coat chicken evenly.
- Place chicken in air fryer basket.
- Cook for 12-15 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- Use meat thermometer for accuracy.
- Adjust cook time for thicker breasts.
- Let chicken rest for juicier results.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg