Air Fryer Crispy Pork Chops for Irresistible Flavor Bliss
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Air Fryer Crispy Pork Chops are a quick and easy dinner option. They are juicy on the inside and crispy on the outside.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 4 pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 egg
- 1 tablespoon olive oil
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- Dip each pork chop in the egg, then coat with the breadcrumb mixture.
- Drizzle olive oil over the coated pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until crispy and cooked through.
- Let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, spray with cooking spray before air frying.
- Use bone-in or boneless pork chops as preferred.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg