Air Fryer Dumplings: 5 Irresistibly Crispy Delights
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Delicious and crispy air fryer dumplings.
- Author: eva
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Low Calorie
- 1 package dumpling wrappers
- 1 cup ground pork
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- Cooking spray
- In a bowl, mix ground pork, green onions, soy sauce, sesame oil, ginger, and garlic.
- Place a small spoonful of filling onto each dumpling wrapper.
- Fold the wrappers and seal them tightly.
- Preheat the air fryer to 375°F (190°C).
- Spray the dumplings with cooking spray.
- Place dumplings in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve hot with dipping sauce.
Notes
- Adjust filling to your taste.
- Try different dipping sauces.
- Ensure dumplings are sealed well to prevent filling from leaking.
Nutrition
- Serving Size: 5 dumplings
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg