Air Fryer Garlic Steak Bites: 5 Steps to Flavor Bliss
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Tender steak bites seasoned with garlic and cooked in an air fryer.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine steak pieces, garlic, olive oil, salt, pepper, and paprika.
- Toss to coat the steak evenly.
- Place the steak bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired doneness and adjust time if necessary.
- Remove from air fryer and let rest for 2 minutes before serving.
Notes
- Adjust seasoning to taste.
- For extra flavor, marinate the steak for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg