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Fluffy Air Fryer Low Calorie Protein Pancakes in 15 Minutes

air fryer low calorie protein pancakes

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Fluffy low-calorie protein pancakes made in the air fryer for a quick, healthy breakfast.

Ingredients

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  • 1/2 cup oat flour
  • 1 scoop vanilla protein powder
  • 1/2 tsp baking powder
  • 1/4 cup unsweetened almond milk
  • 1 egg white
  • 1/2 tsp vanilla extract

Instructions

  1. Mix oat flour, protein powder, and baking powder in a bowl.
  2. Add almond milk, egg white, and vanilla extract. Stir until smooth.
  3. Preheat air fryer to 350°F (175°C).
  4. Pour batter into small circles on parchment paper.
  5. Air fry for 4-5 minutes, flip, then cook for another 3 minutes.
  6. Serve warm with sugar-free syrup.

Notes

  • Use parchment paper to prevent sticking.
  • Adjust thickness for softer or crispier pancakes.
  • Double the batch for meal prep.

Nutrition