Air Fryer Low Carb Meatballs: 5 Reasons to Love Them
Air fryer low carb meatballs are a healthy and tasty option for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine all ingredients.
- Mix until well blended.
- Form into meatballs, about 1 inch in diameter.
- Preheat air fryer to 375°F (190°C).
- Place meatballs in the air fryer basket, ensuring they are not touching.
- Cook for 10-12 minutes or until cooked through.
- Serve hot with your favorite sauce.
Notes
- Adjust seasoning to your preference.
- Use ground turkey for a leaner option.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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