Juicy Air Fryer Meatballs Ready in 20 Minutes Irresistible!
Make juicy and flavorful meatballs quickly using your air fryer. Perfect for a quick meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer/Main Dish
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway, until browned and cooked through.
- Serve hot with your favorite sauce.
Notes
- For extra flavor, add chopped parsley or red pepper flakes.
- Use lean ground beef for healthier meatballs.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://dawiy.com/air-fryer-meatballs-recipe-20-minutes/