Juicy Air Fryer Ribeye Steak in Just 20 Minutes – Blown Away
A quick and easy way to cook a juicy ribeye steak using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Rub the steak with olive oil and season with salt, pepper, and garlic powder.
- Place the steak in the air fryer basket and cook for 8 minutes for medium-rare, flipping halfway.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on your preferred doneness.
- Use a meat thermometer for accuracy (125°F for medium-rare, 135°F for medium).
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://dawiy.com/air-fryer-ribeye-steak-2/