15-Minute Air Fryer Salmon Bites: Crispy & Irresistible
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Crispy and flavorful salmon bites cooked quickly in an air fryer for a healthy meal.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried dill (optional)
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, toss salmon cubes with olive oil, garlic powder, paprika, salt, pepper, and dill.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness—salmon should flake easily with a fork.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on the thickness of salmon cubes.
- Serve with lemon wedges or dipping sauce.
Nutrition
- Serving Size: 1/2 lb
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg