Air Fryer Salmon Fillets: 6 Secrets for Flaky Perfection
Air Fryer Salmon Fillets are quick and easy to prepare. They are flavorful and healthy, making them a great choice for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Serve immediately with your choice of sides.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with lemon wedges for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/air-fryer-salmon-fillets/