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Air Fryer Salmon Fillets: 6 Secrets for Flaky Perfection

Air Fryer Salmon Fillets

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Air Fryer Salmon Fillets are quick and easy to prepare. They are flavorful and healthy, making them a great choice for dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush the mixture onto both sides of the salmon fillets.
  5. Place the fillets in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes or until the salmon is cooked through.
  7. Serve immediately with your choice of sides.

Notes

  • Adjust cooking time based on the thickness of the fillets.
  • Serve with lemon wedges for added flavor.

Nutrition