15-Minute Air Fryer Salmon Garlic Butter That Melts Hearts
A quick and easy air fryer salmon recipe with garlic butter.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
- Brush the salmon fillets with the garlic butter mixture.
- Place salmon in the air fryer basket.
- Cook for 8-10 minutes until salmon flakes easily.
- Sprinkle with dried parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness of fillets.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dawiy.com/air-fryer-salmon-garlic-butter-recipe/