Juicy Air Fryer Stuffed Chicken Breast Recipe in 30 Minutes
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A simple and delicious recipe for air fryer stuffed chicken breast, perfect for a quick and healthy meal.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
- 2 boneless, skinless chicken breasts
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped spinach
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Preheat the air fryer to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix cream cheese, cheddar cheese, spinach, garlic powder, paprika, salt, and pepper.
- Stuff each chicken breast with the mixture.
- Brush the outside of the chicken with olive oil.
- Place the chicken in the air fryer basket and cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- You can substitute the filling with other ingredients like sun-dried tomatoes or feta cheese.
- For crispier skin, spray the chicken lightly with cooking oil before air frying.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg