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Juicy Air Fryer Turkey Breast in 30 Minutes Never Dry Again

Air Fryer Turkey Breast

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Juicy and flavorful air fryer turkey breast cooked to perfection with minimal effort.

Ingredients

Scale
  • 1 turkey breast (34 lbs)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried thyme

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Pat turkey breast dry with paper towels.
  3. Rub olive oil evenly over the turkey.
  4. Mix salt, pepper, garlic powder, paprika, and thyme in a bowl.
  5. Coat turkey breast with the spice mixture.
  6. Place turkey in the air fryer basket.
  7. Cook for 25-30 minutes, flipping halfway.
  8. Check internal temperature reaches 165°F (74°C).
  9. Let rest for 5 minutes before slicing.

Notes

  • Use a meat thermometer for accuracy.
  • Adjust cooking time based on turkey size.
  • Letting it rest ensures juiciness.

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