Juicy Air Fryer Turkey Breast in 30 Minutes Never Dry Again
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Juicy and flavorful air fryer turkey breast cooked to perfection with minimal effort.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
- 1 turkey breast (3–4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- Preheat air fryer to 375°F (190°C).
- Pat turkey breast dry with paper towels.
- Rub olive oil evenly over the turkey.
- Mix salt, pepper, garlic powder, paprika, and thyme in a bowl.
- Coat turkey breast with the spice mixture.
- Place turkey in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on turkey size.
- Letting it rest ensures juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg