Alcohol Free Cheese Fondue Recipe: 5 Steps to Cheesy Bliss
A delicious and creamy alcohol-free cheese fondue perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyère cheese, grated
- 200g Emmental cheese, grated
- 1 cup vegetable broth
- 1 tablespoon cornstarch
- 1 garlic clove, halved
- 1 teaspoon lemon juice
- Freshly ground black pepper, to taste
- Bread cubes, for dipping
Instructions
- Rub the fondue pot with the halved garlic clove.
- In a separate bowl, mix cornstarch with a small amount of broth to create a slurry.
- Heat the vegetable broth in the pot over medium heat.
- Add the grated cheeses gradually, stirring continuously until melted.
- Stir in the cornstarch slurry and lemon juice until the mixture thickens.
- Season with black pepper.
- Serve with bread cubes for dipping.
Notes
- Use fresh cheese for better melting.
- Adjust thickness with more broth if needed.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
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