Almond Flour Brownies: 7 Steps to Irresistible Bliss
Delicious brownies made with almond flour for a gluten-free treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup melted butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25 minutes.
- Cool before cutting.
Notes
- Store in an airtight container for up to 3 days.
- For fudgier brownies, reduce baking time by 2-3 minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg