Irresistible Almond Flour Brownies Recipe in Just 10 Minutes
Easy and delicious almond flour brownies that are gluten-free and rich in flavor. Perfect for a quick dessert.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup melted butter or coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, salt, and baking soda.
- In another bowl, whisk melted butter, honey, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into the pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For fudgy brownies, slightly underbake.
- Can substitute honey with any liquid sweetener.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dawiy.com/almond-flour-brownies-recipe-gluten-free/