Almond Flour Pancakes: 5 Ways to Enjoy Guilt-Free Bliss
Almond flour pancakes are a healthy breakfast option that is gluten-free and low in carbohydrates.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, honey, and vanilla.
- Combine wet and dry ingredients.
- Heat a skillet over medium heat and add a little oil.
- Pour batter onto the skillet, forming small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in a toaster or skillet.
- Experiment with different toppings like berries or yogurt.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://dawiy.com/almond-flour-pancakes-guilt-free-bliss-recipe/