5-Ingredient Almond Joy Holiday Cookies: Easy & Irresistible
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Delicious cookies inspired by the classic Almond Joy candy bar, perfect for holiday gatherings.
- Author: eva
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat your oven to 350°F (175°C).
- Mix coconut, almond flour, coconut oil, honey, vanilla, and salt in a bowl.
- Form small dough balls and place them on a baking sheet.
- Bake for 10-12 minutes until golden.
- Melt chocolate chips and drizzle over cooled cookies.
- Sprinkle sliced almonds on top.
- Let the chocolate set before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use unsweetened coconut for a less sweet cookie.
- For a nut-free version, omit the almonds.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg