Print

Appetizer Dumplings: 7 Irresistible Homemade Delights

Appetizer Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious appetizer dumplings filled with savory ingredients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 cup ground meat (pork, chicken, or beef)
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix flour, water, and salt to form a dough.
  2. Knead the dough for 5 minutes and let it rest for 30 minutes.
  3. In a separate bowl, combine ground meat, green onions, soy sauce, ginger, garlic, and sesame oil.
  4. Divide the dough into small pieces and roll each into a circle.
  5. Place a spoonful of filling in the center of each circle.
  6. Fold the dough over and pinch the edges to seal.
  7. Steam the dumplings for 15 minutes or until cooked through.
  8. Serve with dipping sauce.

Notes

  • Adjust filling ingredients to taste.
  • You can freeze uncooked dumplings for later use.
  • Experiment with vegetarian fillings as an alternative.

Nutrition

Find it online: https://dawiy.com/appetizer-dumplings-homemade-delights-recipe/