35-Minute Apple Pie Cheesecake Cups You’ll Obsess Over
Delicious apple pie cheesecake cups combine the flavors of apple pie and creamy cheesecake in a convenient single-serving size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup diced apples
- 1/2 tsp cinnamon
- 1 tbsp brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into muffin tin cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add egg and mix well.
- Divide mixture evenly among crusts.
- Toss apples with cinnamon and brown sugar.
- Spoon apples over cheesecake mixture.
- Bake for 20 minutes.
- Cool completely before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Store leftovers in refrigerator.
- Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dawiy.com/apple-pie-cheesecake-cups-recipe/