Artisan Candied Orange Peel: 5 Sweet Secrets Revealed
A sweet and tangy treat made from orange peels.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
Instructions
- Wash the oranges thoroughly.
- Cut the oranges into quarters and remove the flesh.
- Slice the peels into strips.
- Boil the peels in water for 10 minutes; drain and repeat this process twice.
- In a saucepan, combine sugar and water; bring to a boil.
- Add the peels to the sugar syrup and simmer for 45 minutes.
- Remove peels and place on parchment paper to cool.
- Once cool, toss in sugar to coat.
Notes
- Store in an airtight container.
- Use high-quality oranges for best flavor.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg