Artisan Cheese Fondue Recipe: 5 Steps to Cheesy Bliss
A simple and delicious artisan cheese fondue recipe for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Gruyère cheese, shredded
- 1 cup Emmental cheese, shredded
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Fresh bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a bowl, mix the cheeses with cornstarch.
- Heat the wine and lemon juice in the pot until simmering.
- Add the cheese mixture gradually, stirring until melted and smooth.
- Stir in kirsch and serve with bread cubes.
Notes
- Use a good quality wine for best flavor.
- You can substitute cheeses based on preference.
- Keep the fondue warm while serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://dawiy.com/artisan-cheese-fondue-recipe/