Irresistible Asian Cabbage Slaw Recipe Ready in 15 Minutes
A fresh and crunchy Asian cabbage slaw with a tangy dressing. Perfect for a quick side dish or topping for tacos and sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp sesame seeds
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 tbsp sesame oil
Instructions
- In a large bowl, combine cabbage, carrots, red bell pepper, and green onions.
- In a small bowl, whisk together rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil.
- Pour the dressing over the vegetables and toss well to coat.
- Sprinkle with sesame seeds and mix lightly.
- Let the slaw sit for 10 minutes before serving.
Notes
- You can use pre-shredded coleslaw mix to save time.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/asian-cabbage-slaw-recipe/