Authentic Dumplings: 5 Secrets to Mastering Flavorful Joy
Authentic dumplings are delicious pockets of dough filled with savory ingredients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling/Steaming
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1/2 pound ground pork
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon sesame oil
Instructions
- Mix flour and water to form a dough.
- Knead the dough for 5 minutes and let it rest for 30 minutes.
- In a bowl, combine pork, green onions, soy sauce, ginger, garlic, and sesame oil.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over the filling and seal the edges.
- Boil or steam the dumplings for 10-15 minutes.
Notes
- Serve with soy sauce or chili oil.
- You can use chicken or vegetables for the filling.
- Experiment with different herbs and spices.
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg