Avocado Egg Salad: 7 Reasons You’ll Love This Creamy Delight
A creamy and nutritious avocado egg salad recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt to taste
- Pepper to taste
Instructions
- Peel and mash the avocados in a bowl.
- Chop the hard-boiled eggs and add to the bowl.
- Stir in lemon juice, red onion, and cilantro.
- Add salt and pepper to taste.
- Mix until well combined.
- Serve on bread, lettuce, or enjoy plain.
Notes
- Use fresh avocados for the best flavor.
- Adjust seasoning to your preference.
- This salad can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://dawiy.com/avocado-egg-salad-recipe-delicious-nutritious/