Avocado Lime Coleslaw: 5 Refreshing Reasons to Love It
A refreshing and tangy coleslaw made with avocados and lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 2 ripe avocados, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and diced avocados.
- Add chopped cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss gently to combine.
- Let sit for 10 minutes before serving.
Notes
- Serve chilled for best flavor.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/avocado-lime-coleslaw-recipe/