Luxurious 10-Minute Avocado Toast with Caviar for Brunch
A luxurious twist on classic avocado toast, topped with caviar for an elegant and savory breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 ripe avocado
- 2 slices of sourdough bread
- 30g caviar (salmon or sturgeon)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Toast the sourdough bread until golden and crisp.
- Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Top with caviar and drizzle with olive oil.
- Garnish with fresh dill if desired.
Notes
- Use fresh, high-quality caviar for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://dawiy.com/avocado-toast-with-caviar-recipe/