Bacon Alfredo Bake: 5 Comforting Layers of Creamy Joy
A creamy and savory pasta bake with bacon and Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 oz penne pasta
- 4 slices of bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain.
- In a skillet, cook the bacon until crispy; remove and drain on paper towels.
- In a bowl, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Add cooked pasta and bacon to the sauce; mix well.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://dawiy.com/bacon-alfredo-bake-comfort-food-recipe/