Bacon Cheese Casserole Recipes: 7 Irresistible Comfort Hits
A delicious bacon cheese casserole that combines savory flavors in a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 slices of bacon, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of milk
- 4 cups of cooked pasta
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, crumbled bacon, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
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