Bacon Egg and Cheese Breakfast Sliders: 7 Irresistible Bites
Bacon Egg and Cheese Breakfast Sliders are a delicious and convenient option for breakfast. They combine crispy bacon, fluffy eggs, and melted cheese in a soft slider bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 12 slider buns
- 12 slices of bacon
- 6 large eggs
- 6 slices of cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs with butter, salt, and pepper until fully cooked.
- Place the bottom halves of the slider buns on a baking sheet.
- Add a slice of bacon, a portion of scrambled eggs, and a slice of cheese to each bun.
- Cover with the top halves of the slider buns.
- Bake for 10-12 minutes until the cheese is melted and the buns are warm.
- Serve immediately.
Notes
- Feel free to substitute different types of cheese.
- You can add vegetables like spinach or tomatoes for more flavor.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://dawiy.com/bacon-egg-and-cheese-breakfast-sliders-recipe/