Bacon Ranch Chicken Skillet: 5 Steps to Delightful Flavor
A flavorful one-pan dish combining chicken and bacon with ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 strips bacon, chopped
- 1 packet ranch seasoning
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped bacon and cook until crispy.
- Add diced chicken and cook until browned.
- Stir in ranch seasoning, cherry tomatoes, and spinach.
- Cook for an additional 5 minutes.
- Top with shredded cheese and cover until melted.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust seasoning to taste.
- Use turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
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