Bacon Spinach Stuffed Mushrooms: 5 Irresistible Bites
Bacon Spinach Stuffed Mushrooms is a savory appetizer that combines the flavors of crispy bacon, fresh spinach, and creamy cheese stuffed into tender mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 4 strips of bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a skillet, heat olive oil over medium heat.
- Add chopped spinach and cook until wilted.
- In a bowl, mix spinach, crumbled bacon, cream cheese, Parmesan, garlic powder, and black pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender and tops are golden.
Notes
- Use any type of mushrooms you prefer.
- Adjust the amount of bacon based on your taste.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://dawiy.com/bacon-spinach-stuffed-mushrooms-recipe/