Bacon-Wrapped Chicken Thighs: 5 Steps to Pure Bliss
Bacon-Wrapped Chicken Thighs are juicy and flavorful. They combine tender chicken with crispy bacon for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each chicken thigh with two slices of bacon.
- Place the wrapped chicken thighs in a baking dish.
- Bake for 35-40 minutes until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Use thick-cut bacon for better results.
- You can add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
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