3-Ingredient Bacon Wrapped Dates That Will Steal the Show
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple yet delicious appetizer featuring sweet dates wrapped in crispy bacon.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
- 12 Medjool dates, pitted
- 6 slices bacon, cut in half
- 24 toothpicks
- Preheat oven to 375°F (190°C).
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Use thick-cut bacon for better texture.
- If you prefer extra sweetness, stuff dates with goat cheese or almonds before wrapping.
- These can also be cooked in an air fryer at 375°F for 10-12 minutes.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg